Join us for a four course harvest dinner with wine pairing!
Enjoy live music and the flavors of fall with a scratch made menu, made by our Culinary Director, Dave Crinieri!
Course One: Roasted Heirloom Carrot, Cardamom Brown Butter, Citrus and Herb Ricotta, Pomegranate
Course Two: Butternut Squash Risotto, Amaretti Cookie Crumb, Fried Sage, Langhe Nebbiolo -Piedmont Italy
Course Three: Statler Chicken, Fingerling Potato, Roasted Fennel & Apple, Cider Pan Sauce - Super Tuscan, Tuscany Italy
Course Four - Mascarpone Gelato, Moscato Zabaglione, Fig, Cranberry, Spiced Nuts, - Castello di Querceto Vin Santo Chianti Classico Italy
Discussion
By posting you agree to the Terms and Privacy Policy.