“Friendsgiving!” Wine Dinner with Chef Regan Stachler

9954 Chapel Hill Road,Cary NC 27513

21 November, 2021

Description

Join us November 21st for a 5 course, thanksgiving inspired, wine dinner expertly prepared by Chef Regan Stachler! We are drooling over this seasonal menu! Green beans // arugula / sweet pickled cranberry / croutons Broccoli & Cauliflower Soup // cheddar / scallions Roasted Butternut Squash // sage-brown butter / toasted pumpkin seeds Chicken Sausage // mushroom stuffing / turkey gravy Pecan Pie Bar // apple cider caramel / vanilla cream Come celebrate & give thanks with friends & fam during this delectable holiday feast! Cheers! 🥂 Meet Chef Regan Stachler. Local award winning Chef, proud father of two & husband to Dawn Stachler. Regan Stachler is best known for his farm-to-table restaurant, Little Hen in Apex. Stachler has an affinity for Mediterranean-inspired menus that lean toward a vegetable-forward design. “I had a heart attack at age 36 when I was running my former restaurant, so for my own health I started eating a Mediterranean diet,” he said. “Nowadays, I’m just passing this healthy approach along to the guests.” Stachler says after he closed Little Hen, he took some time off from working in the kitchen. Eventually, Stachler started taking on some catering events then private wine dinners. He’s also sold hummus and other scratch-made items at the farmer’s market. Now, with a new restaurant in the works, this may be your last chance to enjoy one of his exceptional wine dinners! Due to this being a guest instructor & all items being perishable no refunds will be given starting the Friday before the event. Creative workshops that nurture our sense of self worth through art, community and the study of emotional wellness.