Fall, Foraged Feast. Dunk's Mushrooms Dinner #5.

313 New Hampshire 125,Brentwood NH 03833

15 October, 2021

Description

"Fall, Foraged, Feast, Q&A Dinner" our 5th dinner in the series, will feature local wild mushrooms. With the abundance of fall mushrooms in New Hampshire, we had to stick with the local wild mushroom theme, and make this a "Question and Answer" event. For our 5th dinner in the series, we will be using some of the highly sought after mushrooms, that grow right here in NH. I will make myself available throughout the dinner to answer all of your wild mushroom, and mushroom growing, questions, and Chef Keith will tell you how he worked with the mushrooms, that are being used. Again, this will be a Vegan dinner, and a bring your own beverage event.