Active and alumni members will join together for a catered meal with drinks and dessert. The meal is followed by the Founders Day Ceremony.
Lasagna, torillini primavera, chicken parmesam, and chicken alfredo will be avaible. The tortillini is vegetarian for those who require it. The meals will be served with a side salad, garlic bread, water, and tea. The desserts are vanilla, chocolate, and red velvet cupcakes frosted with pink and green icing.
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