Thursday, November 4th is our next wine dinner with Trinchero Winery!
With three courses and six wines, this dinner is sure to be great!
First Course-
Avissi Prosecco and Bieler Rose Paired with Grilled Apricot and Burrata Salad
Second Course-
Bravium Chardonnay and BielerCote Du Rhone Paired with Beef Wellington with Mashed Potatoes and Asparagus
Third Course-
Iron and Sand Cabernet and Trinchero Forte Paired with a Tart Cherry and Goat Cheese Crostata
Discussion
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