Day of the Dead Cocktail Dinner: Sugar Skull Costume Contest, Live 3-D Sugar Skull Painting and an Altar celebrating the dearly departed.
Y’all already know Dia De Los Muertos {Day of the Dead} inspired the basis of our interior, menu and vibes. We opened in October of 2019 and couldn’t celebrate as we wanted, then Covid-19 showed itself in 2020 and put a damper on gatherings. So, now we’re SUPER excited to throw a little Day of the Dead celebration.
Expect to celebrate the life of the dearly departed with a four course dinner paired with cocktails, an ofrenda (or altar), a sugar skull costume contest and live 3-D sugar skull painting by Abbie Llyod of Bloodied Up Studio . Don’t forget to bring a framed photo of the dearly departed you want to celebrate for our altar.
Join us in the high room as we team up these bad assess:
Ryan McCrea of Prime Wine & Spirits + Suhyoon Cho, Beejou Kombucha Brew Witch -- Featured spirit: Gracias a Dios agave gin, Featured kombucha: Beejou - Lime and mint kombucha
David Hold of United Distributors -- featured spirit: Siempre Plata Tequila
Ambre Rane of Savannah Distributing -- featured spirit: Cali Rosa Blanco
Chris Holmes of Eagle Rock Distributing -- featured spirit: Kah Reposado
✨ Doors open at 7pm
🏆 Prizes for costume contest winners
💲Cost is $75 per person, $10 of every ticket purchased goes to the Columbus, Georgia Tri-City Latino Festival
💀 Seating is limited to 60 people
❌ Please note the high room is not wheelchair accessible.
Discussion
By posting you agree to the Terms and Privacy Policy.