Seven Courses of Gold 2021

600 East Michigan Avenue,Kalamazoo MI 49007

14 November, 2021

Description

Seven Talented Chefs -- Seven Amazing Dishes All proceeds benefit the American Culinary Federation of Kalamazoo/ Battle Creek Scholarship and Educational Program Seven Courses of Gold 2021 Menu※Spirits pairings from both Green Door Distilling and St. Julian Winery 1st Course - Amuse BoucheChef Jason McClellan & Chef Brad Shaner of 600 Kitchen & Bar Paired With 2nd Course - SoupChef Matthew Askelson Paired With 3rd Course - SaladChef Michael Murray of Michigan Pasta & Provisions Paired With 4th Course - Fowl/Poultry EntréeChef Steve Deal of Calhoun Area Career Center Paired With 5th Course - Seafood EntréeChef Noel Corwin from Gorilla Gourmet Paired With 6th Course - Hoof/Land EntréeChef Cary Allen w/ Fran Smith from South Kitchen Paired With 7th Course - DessertChef Cory Barret with culinary students from KVCC Paired With Surprise Course #1Chef Steve deal of Calhoun Area Career Center Surprise Course #2Chef Kharen Shelton & Kalamazoo RESA Culinary Arts EFE Students ※Pairings include: Green Door Distillery St.Julian's Winery Non Profit Association supporting/providing culinary education.