Season to Taste - The Secrets of the Best Tasting Food!

30955 Woodward Avenue,Royal Oak MI 48073

24 October, 2021

Description

HIGH 5 YOUR TASTE BUDS! SEASONING BEYOND SALT Includes all tastings, recipes, 4 oz High 5 Salt, samples of all High 5 Salts, coffee or tea! "Season to Taste." You’ve probably heard it, but what does it mean? And how can you use the science behind the saying in your cooking to make better tasting food? Have you ever made anything that tastes flat, boring, or like it's missing something?? In this 90-minute culinary exploration, we will taste several dishes from start to finish, creating better tasting food as we go. Laura Romito of High 5 Salts with Benefits will show you how to perfectly season everything you make, using less salt but creating more flavor. This class isn't about recipes, it's all about techniques and taste-science, and it's perfect for beginners and "well-seasoned" cooks alike! Plus, it will be fun! Join us to season and taste our way through a hearty lentil soup, braised chicken, and our delightful garlic aioli - learning to balance tastes first, and add a variety of flavors next! You'll never think about cooking the same way again!