Nantucket Supper Club feat. Washashore Farm

22 Federal Street,Nantucket MA 02554

11 November, 2021

Description

Taste the season's best local produce in collaboration with Washashore Farm. Join Chef Greg and Dan Southey of Washashore Farm for a culinary class and conversation, followed by supper and wine pairing featuring August’s best local produce. Washashore Farm is a diversified regenerative farm practicing organic methods here on Nantucket. Growing a wide variety of fresh, seasonal vegetables, microgreens, eggs and honey, they supply local restaurants, chefs and the island community year round. This evening, experience true farm to fork dining with a focus on seasonal eating and sustainability, leaving you feeling full, informed and inspired. We will be observing Massachusetts state guidelines to ensure the health and safety of our guests. Dinner will be seated indoors at two communal tables, for an intimate group of 20 guests. Tickets are non-refundable, unless they can be re-sold to those on our waitlist. At checkout - please indicate if you have any dietary restrictions, allergies or aversions we should be aware of. Given notice we will do our best to accommodate your needs. Any questions - reach out to [email protected]