Description
Join an exciting new food brand that is reinventing how food is made! We are a passionate team and we are looking for a passionate lead baker to grow with the company.
Main Role: Cookie scooping, filling and packaging (no prior baking experience required but preferred).
The role will be part-time for TEMP work (16-24 hours a week for 3-5 weeks)
Immediate availability preferred (Start weekend of October 9th)
6-10 Hr Shift Friday, Saturday, Sunday
Above-average hourly pay
Must be available to work on weekends (Saturday & Sunday)
Work Location:
Highland, NY/Poughkeepsie NY
Key Responsibilities:
Baking and packaging cookies
Washing down equipment/tools
Quality control and management
Traits:
Collaborative/team-building approach
Encourage an environment where feedback is welcomed and used to better the workplace environment
Experience/Requirements:
Ability to work on your feet for a full shift and lift 50+ lbs throughout the shift.
Education: High-School Degree or equivalent, Culinary School Graduate
Discussion
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