5 wines from 5 different States, plus 5 small plates!
Born in the USA
Get your tastebuds ready for Thanksgiving!
Featuring: 5 different wines from 5 different States, plus 5 small plates
Sunday, Oct 24, 2:00 pm or 5:00 pm
$50 (gratuity not included)
APERITIF
Shrimp Cocktail Phyllo BitesPaired with: Forge Cellars Dry Riesling, Seneca Lake, NY -- A bright white with floral notes opening to crisp flavors of granny smith, lemon peel, and gooseberry with a hint of ginger and acid MAIN TASTING
Spiced Butternut, Brussel Sprouts, Brie & Cranberry Nachos (yes, nachos, trust us!)Paired with: Maple Springs New Leaf American White, Berks, PA -- Rich spicy and floral aromas kick off this round white blend tasting of Bosch pear, golden apple and white peach with a clean minerality Moroccan Turkey Kebabs with Roasted Veggies and Creamy Paprika Sauce Paired with: Waterbrook Reserve Merlot, Walla Walla, WA -- Chocolate, raspberry, rich red fruits and a touch of oak combine in this elegant Columbia Valley red Roast Beef, Portobello Mushroom and Jarlsberg Baguette with Au JusPaired with: Qupe Syrah, Central Coast, CA -- Dark black fruits (blackberry, blackcurrant, plum) combine with hints of fresh roasted coffee and spicy smoke in this rich redDessert
Mini Baked Alaska Paired with: Gruet Sparkling Rose, Albuquerque, NM -- From the French Champagne house comes this 100% Pinot Noir made in methode champenoise: a beautiful bright blush tasting of tart cherry, raspberry and lemon peel
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