Steve Pasquale has pursued a passion to make great Neopolitian Style Pizza. Here your chance to sample his pursuit.
Steve Pasquale has pursued a passion to make great, authentic, Neapolitan Pizza. He has gone so far as to seek out the best in the industry and get their training and advice. Steve has been mentored by Anthony “Pizza Czar” Falco an American chef, author and pizza consultant and Roberto Caporusio, a passionate advocate of the Neapolitan Pizza Industry.
On Weds November 3, Shovel Town Brewery will showcase Steve's pizza in our Brewery's Tap Room. Here you will have a chance to sample his pursuit.
A ticket purchase is required to reserve your spot at this unbelievably unique event.
This is a Dine-in only and beverage purchase required event.
Each Reservation is for 1 Pizza. A $5 Registration Fee reserves each pizza and will be applied to your tab. Each party can purchase up to 4 pizza's.
Please adhere to your time. We can't be responsible for early or late arrivals. Pizza's will be delivered as they are ready so understand that all of your pizza's may not come out at the same time. This is the first time we are doing this unique event, so your patience and understanding is requested.
Micro Brewery and Tap Room with Food in Easton, MA
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