Please join us for Bering's Culinary Class with Lemond Kitchen's Chef Reggie!
Please join us for Bering's Culinary Class with Lemond Kitchen's Chef Reggie!
MENU:
Appetizer: Spinach Artichoke Dip with Grilled French Baguettes
Main Course:
- Smoke Spatchedcock Yardbird Turkey
- Cranberry Sauce
- Jambalaya Cornbread Dressing
- Brussel Sprouts with House Smoked Bacon
Register today to reserve your spot! Spaces are limited and will sell out.
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