Kitchen Porter/Steward - $17/hour

65600 Pronghorn Club Drive, Bend OR

Description

Are you thinking about becoming a Chef" Are you excited about food and dream of opening your own restaurant one day? Then come "START" your career as part of our talented Pronghorn culinary/stewarding team! In this role, you will be guided by locally renowned chefs and begin your journey to learning how to operate your own kitchen. Come learn about organization, knife work, food preparation, recipes and how a kitchen functions. Chef and the director of food and beverage will make sure that at least one shift each week is out of the dishpit and learning how to prepare food or a different kitchen function learning opportunity. Pronghorn Resort is a beautiful luxury resort with wide open spaces and stunning scenery, offering outstanding golf, luxury lodging, fine dining, social events, and exceptional guest and member service. Our employees are one of the reasons we are able to deliver authentic, genuine, creative, and exceptional hospitality services to our guests. We are now hiring for Kitchen Porters/Stewards Summary: This position will be to ensure training and accomplishment in well-rounded kitchen functions and hospitality skills to last a lifetime! This position will also clean, sanitize and organize kitchen and dining room equipment. Porters will keep kitchen work areas clean, empty and removes all trash and recycling and completes assigned prep work in accordance with Chef’s specifications. OVERALL RESPONSIBILITIES INCLUDE: • Provides guests and employees with clean and sanitized utensils, plate ware, glassware and equipment. • Ensures dishes are sanitized and available as needed. • Keep sanitation solutions up to health department code standards at all times. • Sets up the dish machine in the AM and closes down the machine in the PM according to procedures. • Maintains daily cleanliness and maintenance of the dish machine. • Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures. • Places clean plate ware, glassware, silverware and pots/pans in specified shelves according to sanitation and cleaning procedures. • Keeps the kitchen and employee lunch room clean by sweeping, mopping floors, lining and emptying trash. • Cleans and sanitizes throughout the shift. • Receive food deliveries, checking contents to verify product quantity and quality. • May help with prep work. QUALIFICATIONS: Required • Lifts and carries sacks, cases and bus tubs of up to 70 lbs. Up to 20 times per shift; places these items on high shelves in walk-in refrigerators and freezers. • Frequent bending and stooping, reaching, wiping. Resort Perks Include: -Gaining experience in a resort kitchen environment -Complimentary Golf -Generous Food and Beverage discounts -Spa Discounts -Golf Retail Discounts -Lodging Discounts -Referral Bonuses -Seasonal Incentives -Great teamwork -Beautiful setting, wide open spaces, stunning views Come join us and help create lasting memories for our guests! To apply, please visit our Careers page on our website