Tracy Schuhmacher reviews best practices for publicizing your food business
Join us at The Commissary for an in-person workshop!
Tracy Schuhmacher, food & drink reporter for the Democrat and Chronicle, will review best practices for working with the media.
This workshop is great for anyone who currently owns or wishes to own a food business. The cost to attend is $10 for non-members and FREE for The Commissary's members. Use Promo Code from e-mail at checkout. This workshop will be recorded for those that cannot make it in-person.
Masks are required regardless of vaccination status. Light refreshments will be provided by Commissary members and Ithaca Hummus!
Join us in the Performance Kitchen for this workshop -- enter at 250 East Main Street and walk through the Merc on Main. Street parking is free after 6 PM!
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