Food Preservation to Prevent Waste

2727 Northeast 44th Street,Kansas City MO 64117

16 October, 2021

Description

Would you like to prevent food waste or preserve your overflowing garden goodness for use later? The University of Missouri Extension is committed to using the latest research-based guidelines to give consumers the tools they need to safely succeed with food preservation at home. This session will cover the basic food safety and preservation principles of canning, pickling, freezing, and dehydrating, and include a display of basic equipment used in food preservation for small scale operations. This workshop is supported by NSF (National Science Foundation) Award # 1952013. For more information, please contact Dr. Jejung Lee, University of Missouri, Kansas City ([email protected]) or Dr. Kiruba Krishnaswamy, University of Missouri, Columbia ([email protected]). There is no cost to attend and pre-registration is required. Seats are limited to 25 spots!