Delicious & Nutritious Salmon

211 N. Main Street,Ketchum ID 83340

04 November, 2021

Description

with Chef Melissa Mauselle Event Description: Pacific Northwest Native Melissa Mauselle is an expert in salmon cookery. From working in restaurants in Portland, Alaska & Idaho she will share with you delicious salmon recipes, as well as recipes to use leftover salmon. Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. Her main culinary education came early on from working for established chefs in Portland, OR. She has always focussed on healthy, farm to table cuisine, using the ingredients that are available locally. Type of Class: Demonstration + TastingTechniques Taught: Searing RoastingBraisingSauces Salmon Identification Wild or Farmed?Recipes: Smoked Salmon Clafoutis (Egg Tartlets)Salmon Salad Sandwich with Capers Dill & Lemon Aioli Pan-Seared Salmon with Sun-Dried Tomato TapenadeRoasted Broccolini The culinary hub for the Wood River Valley