Vegan Mexican Cuisine

211 N. Main Street,Ketchum ID 83340

19 October, 2021

Description

with Chef Melissa Mauselle Event Description: Americans are more and more exploring or converting to plant based diets, not only for health benefits but also for the wide array of flavors and textures. Join Chef Mauselle for an evening of vegan Mexican cuisine with Pineapple Pico Salsa & Guacamole, Vegan Enchiladas with Puréed Pumpkin and Mango Passionfruit Flan. Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. Her main culinary education came early on from working for established chefs in Portland, OR. She has always focussed on healthy, farm to table cuisine, using the ingredients that are available locally. Type of Class: Demonstration + TastingTechniques Taught: SautéPuréeSaucesSpice Identification FlanRecipes: Pineapple Pico Salsa & Guacamole Vegan Enchiladas with Puréed Pumpkin, Sweet Potatoes, Black Beans, Onions & Bell PeppersRed Rice Mango Passionfruit Flan The culinary hub for the Wood River Valley