Ginger Beer Workshop & Tour at Whiskey Hill Farm

371 Calabasas Rd.,Watsonville CA 95076

18 December, 2021

Description

A workshop & farm visit with David Blume to make his personal recipe for the most delicious Ginger Beer you've ever tasted! Join us on Saturday, December 18th from 11 - 1:30 pm for a ginger beer workshop with David Blume, owner of Whiskey Hill Farm. Learn the basics of preserving ginger through the process of fermentation as applied to making an artisanal Ginger Beer in this informative, demonstration-style workshop. We’ll explore the health benefits, safety, and methods of fermenting fresh ginger into our own ginger beer that tastes wonderful. Using seasonal produce from their farm, we’ll prepare a recipe for everyone to take home, take care of, and enjoy! Workshop includes all ingredients & supplies for making 2 quart /bottles of ginger beer using farm items for exceptional flavor profiles. Tickets are $60 per person or 2 for $100 and includes tastings of seasonal produce they grow plus a tour of their greenhouses and distillery. The workshop includes lite vegetarian farm snacks & beverages. Produce and other items from their farm will be available for purchase after the workshop. PLEASE NOTE: These are small group, (15-24 people max) workshops where all activies take place in open, well ventilated areas. Social distancing measures are observed in compliance with county Covid guidelines. We request that unvaccinated participants wear masks. *This is an age 21+ event Bring your own vegetable peeler and paring knife for processing the ginger. Dress in layers for warmth and wear sturdy non slip shoes. In the event of cancellation, refunds minus the Eventbrite fee will be refunded.