An exclusive and elevated evening learning how to curate a charcuterie board that will impress! Featuring fine wine flights!
Voyager will be hosting Bleu Sheep Charcuterie Thursday, October 21st from 6:30-8:00pm for a delectable evening! Come and learn the basics in this beginner charcuterie class while sipping wine.
This class costs $50 and includes
4x4 charcuterie tray15 oz of wineHow to class and instruction Limited spots, sign up today to reserve yours!
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