Food Managers Certification Course

39 Tuckahoe Road,Southampton NY 11968

10 November, 2021

Description

This one day course & exam provides East End food business professionals the opportunity to complete their certification conveniently close The class covers in depth information on Suffolk County guidelines regarding temperature control, foodborne illnesses, and proper pH. It will also cover equipment, hygiene, and facility maintenance, including for catering and pop up events. Students who successfully complete the course and exam are issued a Suffolk County Food Manager's certificate that lasts for three years. All food service operations, including temporary establishments, that are located in Suffolk County are required to have a currently certified individual on their premises during all hours of operation. East End Food Institute is a 501(c)(3) non-profit membership organization comprised of farmers, food producers, and food consumers on the East End of Long Island. We understand that the well-being of our community and environment is tied to the ways we produce and distribute food. Through this understanding, we support those who cultivate the health of both, as they are the basis of our sustenance. We believe that the work of providing food to the community should be valued, and that this should be reflected in fair prices. Through education, collaboration, and promotion we hope to create an understanding between producers and consumers that upholds our vision. We strive to ensure that consumers enjoy healthy, local food, and that local producers are supported in a thriving regional food system.