*** Thanksgiving To-Go Family Feast - Feeds 4-5 people ***
*** SALES WILL END FOR PICK UP DINNERS ON FRIDAY, NOVEMBER 19, 2021***
Chef Brad Semon is pulling out all the stops this Thanksgiving. Enjoy a bountiful offering of traditional foods.
Feast Includes:
• Appetizer – Charleston Crab Dip with Toast Points Artisan Bread Including Cranberry Bread, Cheese Biscuits, Herb Butter
• Sliced Butter Basted Fresh Turkey with Pan Gravy
• Side of Smithfield Ham with Mustard Fruit Pan Gravy (Additional $28)
• Traditional Apple Sage Stuffing
• Sour Cream and Butter Mashed Potatoes
• Roasted Maple Yams and Fresh Pineapple with Praline Pecan Topper (Available without Nuts)
• Cranberry Orange Relish
• Organic Carrots Baked with Orange Honey Butter
• Baby Green Beans with Sun Dried Tomato Butter
Choose One Dessert:
• Pumpkin Cognac Pie with
• Vanilla Whipped Cream
• Callebaut Chocolate pecan Pie
• Carrot Cake with Cream Cheese Frosting
ORDER HERE
Pick Up on Wednesday, November 24 , 2021
Between 10:00 am – 3:00 pm at Painted Plate Catering
3404 Whitehurst Road, Greensboro, NC 27410
* * Order meal through Eventbrite link, if you have any allergies or concerns please message us in your order form * *
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