Chef/ Cook Prep

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We are looking for a back of the house help hiring a couple positions to work three to fours day a week at our upscale bar/ restaurant. Usual hours 2/3pm - 11:30pm. This is an opportunity to be creative with your culinary background- we are looking to expand our menu in the near future. An eye for detail and a love of creating delicious plates and an interest in bringing new menu idea to the table would be great we are looking to re vamp the menu as well as keeping some of the favorites. As with a lot of places COVID has made us adjust and change a lot and we are trying to bring some new fresh ideas to the table that can highlight our food as well as our cocktails. Some of the responsibilities are *Prep *Occasionally serve/drop food to help wait staff- we’re a pretty small family and help each other when needed. *Producing meals and cleaning your workspace throughout the shift to follow health and safety guidelines. *Follow recipes consistently. Be creative with plating *Make adjustments based on customer requests. *Communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. Send your resume to meet the team and set up an interview, we’re looking forward to some new ideas. We are totally open to many skill levels willing to work with and train the right person. Cheers ! Pay is based on experience; between $19 to $28 hr. Salary for more full time position

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