Celebrate Scandinavian cuisine with a 7 course menu featuring specialty, global, and local ingredients.
Course 1 - breads (sourdough and smor rye) and crisps with cultured butter and fresh cheese.
Course 2 - pickled fish, mustard seeds, and Norg cucumber salad. Finished with a aquavit toast of Brennevin.
Course 3 - Smørrebrød shrimp and herb oil mayo
Course 4 - salad - nice local greens with golden beet, turnip, fennel, caraway koji preserved lemon vin
Course 5 - Cold smoked and seared salmon, (white) asparagus, mustardy dill & butter sauce. Juniper chili crisp side.
Course 6 - Swedish meatballs with mashed rutabaga, beef gravy, lingonberry jam.
Course 7 - Smör dessert. With hard or soft coffee option/ coffee infused barrel aged Tattersall
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