Chefsgiving 2021 - Thanksgiving Dinner Party with Local Renowned Chefs

425 Fifth Avenue,San Diego CA 92101

18 November, 2021

Description

Inspired by the spirit of Thanksgiving, join some of San Diego's renowned chefs as they prepare, serve and share dinner with a cause. Inspired by the spirit of Thanksgiving, join some of San Diego's most renowned chefs as they prepare, service and share dinner with a cause. The Chefsgiving meal will include a take of each Chef's favorite Thanksgiving dish, served family-style with wine pairings. You'll get a chance to chat with the chefs as San Diego favorite radio personality Frankie V. hosts the evening. Tickets are $150* per person and include a $30 donation to the San Diego Food Bank. Chef Lineup Brandon Sloan, Chef de Cuisine, Provisional Kitchen, Cafe and Mercantile Jojo Ruiz, Executive Chef/Party, Lionfish and Serea Chris Gentile, Chef de Cuisine, AVANT Travis Swikard, Executive Chef, Callie Crystal White, Owner, Wayfarer Bread and Pastry Davin Waite, Executive Chef, Wrench and Rodent Clément Le Déoré, Desserts by Clement *Tickets inclusive of service charge and tax.