Join us for a Sunday afternoon filled with delicious pairings & great music to go along with it!
Join our host & Tasting Room Manager, Dominic Menton, as he guides us through an afternoon of delicious cheeses paired with our award-winning Riboli Family wines.
Menu:
Jo Joe's Lemon Dream
Lemon Curd, Brie Cheese on Butter Cracker.
Wine: San Simeon Sauvignon Blanc 2019
You Say Potato, I say Potawtoe
Potato Chip and Cotswold Cheddar Cheese
Wine: San Simeon Chardonnay 2018
Honey, I Love The Cheese
Elki Cracker layered with Chipotle Honey Goats Cheese with a Dollop Chives, Olive Oil and Pepper
Wine: San Simeon Petite Sirah 2018
Buffalo Bills' Meatless Wing
A Crisp Celery Stick, accompanied with Yancy’s New York Buffalo Wing Cheddar and a Drizzle of Mikes Red Hot Sauce
Wine: Opaque Zinfandel 2016
Saturday Night Pizza Fever
Jalapeno Cheese Bread, Sundried Tomatoes, English Cotswold Cheese and a dollop of Pasta Sauce
Opaque Darkness 2017
Hawaii 5OMG
Sliced Spam warmed with Manchego Cheese and a slice of Pineapple
Stella Rosa® Pineapple NV
The Quiet Man
Granny Smith Apple topped with Dubliner Irish Cheddar, and a Drizzle of Caramel Sauce
Wine: Stella Rosa® Green Apple NV
Strawberry Fields Forever
Fresh Strawberries atop a dollop of Stella Rosa Strawberry Preserves, Havarti Cheese, Angel Food Cake
Wine: Chocolate Bar Port NV
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