"Modern Kosher," by Michael Gardiner The Culinary Historians of San Diego

330 Park Boulevard,San Diego CA 92101

16 October, 2021

Description

The Culinary Historians of San Diego present "Modern Kosher: Global Flavors, New Traditions," with Michael Gardiner. The Culinary Historians of San Diego welcome you back to the Public library for free in-person public meetings! The Culinary Historians of San Diego will present "Modern Kosher: Global Flavors, New Traditions," with Michael Gardiner, at 10:30 am on October 16, 2021 in the Shiley Events Suite of the San Diego Central Library (ninth floor), 330 Park Blvd., San Diego, CA 92101. While most of us have a vague idea of kosher food, perhaps gleaned from a favorite Jewish deli, Michael Aaron Gardiner is here to flesh out the full picture. Rather than simply updating the story of those who “keep kosher,” he will guide us through this little-understood cuisine from its early history to today’s varied and vibrant global practice. A tasting and book signing will follow the presentation. The event is free and open to the public. "Modern Kosher," By Michael Gardiner 10:30 am, Saturday, October 16, 2021 Shiley Event Suite Ninth Floor, San Diego Central Library 330 Park Blvd. San Diego, CA 9210 About Michael Gardiner Michael Gardiner is a regular feature writer for the San Diego Union-Tribune, restaurant reviewer for San Diego CityBeat, and has won 2018 and 2019 San Diego Press Club awards for his contributions to both publications. Gardiner is also a freelance writer for Edible San Diego, Thrillist, and Fox News Latino, as well as the primary writer for the San Diego Food & Travel Blog. In addition, he is the creator and co-host of the podcast Art of Spooning, on the Specialty Produce Network. Baja California is a big part of Gardiner’s life. He owns a family home in South Rosarito and spends every other weekend in Baja, covering the dining scene extensively for various publications. About the Culinary Historians of San Diego Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. The academic combines with the popular to have broad appeal to food enthusiasts. Monthly presentations are open to all. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library. Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. The academic combines with the popular to have broad appeal to food enthusiasts. Membership supports both CHSD activities and the culinary collection of the San Diego Public Library.