Delicious chef prepared 4 course meal each paired with a complimenting craft beer from Rhinegeist brewery
Salad with pickled pineapple , sliced pears , walnuts and slab bacon with a champagne honey thyme dressing
Hazy Ip
Braised monk fish with porcini mushrooms , caramelized over tagliatelle pasta , finished with truffle powder
Amber Lager
Braised short rib gnocchi with pecorino Romano braised autum vegetables
Hoppy Red Ale
Berry tartan with cream sweetened cream cheese crème anglaise, goat cheese berry gelato
Rose' Ale
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