Nantucket Supper Club feat. Pocomo Meadow Oysters

22 Federal Street,Nantucket MA 02554

14 October, 2021

Description

Taste the best of the Fall season with Chef Greg Margolis & Pocomo Meadow Oysters. Join Chef Greg and Pocomo Meadow Oysters for a special culinary class and conversation, followed by dinner highlighting these local delights. Since 2009, Steve Bender and family have been cultivating oysters in the upper tidal creeks of Pocomo Harbor. This sustainable farm's unique location creates an ideal environment for growing the famed, briny, salty-sweet oysters. Now a second-generation operation, with son Emil at the helm, Pocomo Meadow Oysters has taken its humble beginnings and developed into the premier oyster farms on Nantucket, and a staple on island menu's and beyond. This evening, experience true farm to fork dining with a focus on seasonal eating and sustainability, leaving you feeling full, informed and inspired. *We will be observing Massachusetts state guidelines to ensure the health and safety of our guests. Dinner will be seated indoors at communal tables, for an intimate group of 20 guests. Tickets are non-refundable, unless they can be re-sold to those on our waitlist. At checkout - please indicate if you have any dietary restrictions, allergies or aversions we should be aware of. Given notice we will do our best to accommodate your needs. Any questions - reach out to [email protected]