Growing Into Your Business: Loans & Lending for Food & Farm Entrepreneurs

8900 U.S. 14,Crystal Lake IL 60012

21 October, 2021

Description

In this workshop, you’ll learn how to decide when a loan is the right tool for you and how to get approved. Growing a food and farm business often requires taking on debt. Upfront capital requirements and early operations expenditures can leave enterprises strapped for cash, and therefore highly vulnerable to disruptions. It is important to determine when to expand, when to seek funding, and how credit decisions are made. In this workshop, you’ll learn how to decide when a loan is the right tool for you, and, when the time comes, how to get approved. Andy Larson, Food Farm Institute, instructor