Saturday Night Thai

4753 Maryland Ave,Birmingham AL 35210

02 October, 2021

Description

Rice & Curries The garden is bountiful - these dishes will be made with homegrown vegetables, basils! Each dish includes rice & serves 2. Green curry chicken - homegrown taro stem, long green chiles, & Thai basil Matsaman curry chicken - potato, onion, peanuts, tangy tamarind spiked Thai Muslim curry Red curry chicken w/homegrown pumpkins, chiles, and Thai basil Jungle curry chicken - mixed vegetables, spicy brothy herbal curry, holy basil Phat phrik khing, aka “dry curry” aka “stirfried curry” aka “PPK”: stirfried pork loin in flavorful curry paste with long beans, peanuts, and lime leaves. Sweet, spicy, salty. Excellent with a Thai fried egg - there are lots of Thai fried egg tutorials on YouTube. The key points are a smoking hot wok, more oil than you think, and courage (maybe a sturdy apron too). Curry curry vegetables (Vegan) - homegrown pumpkin & okra in a coconut cream based curry rich with Thai aromatics and fragrant spices. Delivery to proximal addresses is available for orders exceeding $60 - please email with your address to request delivery. Otherwise labeled bags will be set on the patio for contactless pickup. Alloy Thai uses the best local products to create the most authentic Thai flavors. Chef Josh Haynes is a native of Birmingham, AL, and in addition to working in some of the best restaurants in Birmingham spent a year studying in Bangkok, Thailand, surrounded by traditional cuisine. In particular, he is inspired by the remnants of Royal cuisine that linger in Bangkok, and the old-fashioned regional dishes of the Kingdom.