Tellus3Whiskey Dinner
21+
A whiskey & food pairing event.
Dinner Menu
First Course
Gouda, apple and almond agrodolce, with a buttermilk biscuit
Second Course
Roasted butternut squash, brown butter, hazelnut, and whipped creme fraiche
Third Course
Cured and smoked pork belly, popcorn cornbread, buttered cabbage, and a 5 spice honey
Fourth Course
Chocolate torte (GF), whiskey caramel, with a pretzel crumb
Featured Whiskeys
Johnnie Walker Green Label
Nose: Vanilla bean ice cream, banana, allspice, shortbread cookies, oak more green than charred, very subtle smoke.
Palate: Vanilla, nutmeg, honey, cinnamon, mild amount of peat smoke. Very round, full, and silky mouthfeel.
Johnnie Walker Gold Label
Nose: Honey and heather with thick caramel notes and a subtle nutmeg spice. Dried meadow flowers and a hint of fresh banana.
Palate: Smooth and succulent with a honeyed sweetness that's typical of Johnnie Walker. There's more to this though, the floral elements are quite prominent and there's a spiced sweet vanilla note too.
Johnnie Walker 18yr
Nose: Honeyed cereals, Cadbury's Fruit and Nut, distant bonfire smoke, clementine and spring blossom.
Palate: Peanut brittle, candied peels, plump sultana, a whisper of floral malt gives it an aromatic mid-palate, before giving way to a whisper of dry, earthy smoke.
Johnnie Walker Double Black
Nose: Significant oak presence. Notes of plum wine, cinnamon almonds, solvent, vanilla.
Palate: Smoky and sweet. Honey, clove, wood fire smoke, spiced pear, pecan rolls. The sweetness and smoke linger after the relatively short burn. I get notes of cherry cola very late in the finish.
Discussion
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