This week we are featuring delicious fresh ingredients, and Sri Lankan favorites!
This week's menu:
OPTION 1 (vegan & gluten free) - $11
Saffron Rice with Mixed Vegetables
Mung Bean Curry
Beetroot Curry
Deviled Potatoes
Kale Mallum with Coconut
*available in family size*
OPTION 2 (vegan & gluten free) - $11
Mixed Vegetable Rice Noodles
Dhal Curry
Deviled Potatoes
Coconut sambol
Cherry Tomato Salad (from the temple garden!)
*available in family size*
Option 3 (vegan) - $12.50
Avocado Roti (flatbread)
Coconut Roti with Veggies
Jackfruit Curry
Pumpkin Curry
Deviled Onion Sambol
SOLD SEPARATELY:
3 Vietnamese Spring Rolls with Sauce (vegetarian) $4
6 Vietnamese Spring Rolls with Sauce (vegetarian) $7
Crispy Veggie Rolls (filled with potatoes, leeks, carrots, turmeric, curry leaves, curry powder, black pepper, ginger, garlic all rolled up in a thin, crepe-like pancake coated in breadcrumbs and fried) - vegan, 2 with tomato sauce for $7
DESSERTS:
Sri Lankan Style Pancakes with Sweet Coconut Stuffing (vegan) - $8
Vegan Mango Ice Cream (vegan & gf) - $4
Vegan Rose & Cardamom Ice Cream (vegan & gf) - $4
Chocolate Biscuit Pudding - $4
Naran Kaum (traditional Sri Lankan dessert filled with coconut, cardamom, sugar, coated in rice flour and rolled into balls and fried - vegan & gf) set of 3 - $3.50
If you have any dietary restrictions or questions, please email us: [email protected].
Lunches can be picked up at the rear entrance of the temple between 11:30AM and 12:30PM. Please call or text (815) 517-4753 with your first and last name when you arrive and we will bring your order to your car!
Orders must be placed by 9:30AM on Saturday, October 2nd.
Email: [email protected] Website: http://www.bluelotustemple.org Phone: 815-337-7378
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