Foodie Friday at The Hall - Pitchforka Porchetta

111 South 11th Street,West Des Moines IA 50265

22 October, 2021

Description

It's pronounced "Porketta" and we're finishing it off in "The Cauldron". This is a limited plate dinner. Known as " Pitchfork Fondue " in some parts of the country, we're going back to humble paleolithic beginnings by combining a big hunk of meat on a stick, fire and a cauldron of boiling oil. It will be one of the best things you have ever eaten. Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The crazy thing is that it is comprised of a boneless pork loin marinated with lemon, fennel, sage, rosemary and chili flake and then wrapped in a cured skin on slab of pork belly. Roasted for a day and crisped to perfection in the cauldron. Details: - Limited to 100 dinner tickets - General seating in The Hall - Dinner includes a huge slab of Porchetta, potatoes or rice in the Old World style, seasonal veg, dessert and an expertly paired glass of wine or craft beer. - There is only one way to cook this - perfectly. - Plating begins at 6:30pm. Come hang out with us while it's cooking. - Tickets are $45 and sales end on 10/19/21 at midnight. Food sales at The Hall always support the Justice League of Food and their Culinary Job Training Program. Since the product is ordered in advance all tickets sales are final and no refunds will be issued. Thanks for your understanding.