Coffee Workshop: Manual Brewing Basics

301 Kinsey Street,Raleigh NC 27603

12 October, 2021

Description

A crash course in pourover coffee. Learn everything you need to know to start manual brewing great coffee at home. In this 2-hour workshop we introduce concepts behind the chemistry and mechanics of coffee extraction. Brew coffee using various common pourover brewing devices while exploring the flavor impact of roast profile, grind size, water quality, and filtration. After completing this workshop, you'll be able to: Choose the right water for brewingChoose the right brewing device for your coffee flavor preferenceDial in your grind settingMatch your pouring technique to your brewing deviceCompare the impact of filtration on body, sweetness, and acidity