Vegetarian Series Part I

211 N. Main Street,Ketchum ID 83340

04 October, 2021

Description

with Chef Melissa Mauselle Event Description: Vegetarian cuisine is delicious, nutritious, and satisfying. More and more Americans are choosing plant-based meals even if they are not vegetarian because of the wide array of flavors, textures, and nutritional benefits. Join Chef Melissa Mauselle for an evening of unique and tempting vegetarian recipes. Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. Her main culinary education came early on from working for established chefs in Portland, OR. She has always focused on healthy, farm to table cuisine, using the ingredients that are available locally. Type of Class: Demonstration & DinnerRecipes: Roasted Carrot Hummus on Toasted Pita ChipsMoroccan Vegetable "Tagine" with Mint-Pistachio Couscous & Spicy Harissa Homemade PitaPistachio Cake with Cardamom Glaze The culinary hub for the Wood River Valley