Smoking Turkey - 3 Ways

100 Charlotte Street,Asheville NC 28801

18 November, 2021

Description

Just in time for Thanksgiving, we're partnering with smoke master, Shelton Steele, to offer a special smoking turkey class. Just in time for Thanksgiving, we're partnering with smoke master, Shelton Steele, to offer a special class where you will learn how to smoke turkey 3 different ways! Build confidence in your sourcing, preparing, cooking, and serving before the big show at the holiday table with your friends and family. What to Expect: Learn the basics of prepping and brining turkeys.Discover tips, tricks, and techniques of smoking meat.Learn the nuances of using different ingredients for smoked turkey (i.e. charcoal vs. wood and different kinds of rubs).Get advice on how to build a great smoking fire for the smoker you have or are looking to buy...Shelton will be demonstrating on 3 different grills: Pellet Grill, Indirect Smoker and Indirect Charcoal GrillDiscover how time and temperature affect the end taste and texture.Enjoy tasty, smoked turkey prepared during class.Enjoy locally-sourced beverages including beer and wine, plus house-made and local charcuterie and cheese.Take home PDF notes and recipes from the class and feel confident in smoking a turkey for the big day!Bring a cooler! You'll recieve 10% off any purchases while you're here! Every month, we offer a variety of butchering classes open to the public. From DIY sausage-making to whole animal butchering, there's something for everyone to learn! All of our classes include complimentary tastings of house-made and local charcuterie, as well as beer and wine.   Explore our upcoming calendar below!   Note: we also offer private classes for those looking for a specific education or experience. Contact us to learn more: 828.505.3777 or [email protected]