The Art of Sauces

108 E Poinsett St,Greer SC 29651

07 October, 2021

Description

In the culinary world, there are 3 leading “Mother” sauces that every sauce is based from. In the culinary world, there are 3 leading “Mother” sauces that every sauce is based from. They are: Béchamel, Tomato, and Brown Sauce. In this class, our Chef will teach you how to make these leading sauces as well as some other sauces you can make based from the original three. Menu: Creole Sauce with Sautéed Shrimp Chasseur Sauce with Pan Seared Steak Mornay Sauce with Steamed Seasonal Vegetables Raspberry Coulis with Vanilla Bean Panna Cotta (Chef)