Learn the basics of canning!
Learn how to can and jar your own food! This hands-on experience will teach you the basics of both water bath and pressure canning. You will be able to take your food home, so please bring a box with you as the jars will still be hot.
Space is limited to 8 people, one ticket per person. Must pay in advance before registration ends on November 3rd at 5 pm. Cash or check is also accepted.
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension in Brevard County is a partnership between UF/IFAS, the United States Department of Agriculture (USDA), and Brevard County government, providing educational programs based on the latest research and technology.
Contact
[email protected] (321) 633-1702 3695 Lake Drive Cocoa, FL 32926
Hours
Monday - Friday 8am - 5pm
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