An Evening with Heaven Hill - Swizzle Bourbon Dinner Series

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140 North Fourth Street,Louisville KY 40202

17 November, 2021

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Enjoy a 5 course Bourbon Dinner, featuring hand-selected Bourbons and Swizzle favorites while spinning on our rotating wheel! An Evening with Heaven Hill Bourbon Dinner with Master Distiller Conor O'Driscoll November 17th - $95++ per person, per dinner Conor O'Driscoll Bio: When Conor O’Driscoll stepped into the role of Master Distiller at Heaven Hill in 2019, he became the seventh Master Distiller in the company’s 84-year history. A native of Ireland, Conor arrived in the U.S. in 1990 as a chemical engineer with a focus on yeast and fermentation. By the early 2000s, he and his family had made their home in the Louisville area, and he leveraged his background in fermentation to carve a path for himself in the distilling industry. Welcome Cocktail: Evan Williams BIB smoke box Old Fashioned Larceny Galt House Barrel Pick, Elijah Craig Small Batch, Parkers Heritage Menu: 5 Courses Amuse Bouche Smoked Pork Belly Crostini, apple butter, pickled cippolini onion, chives 1st Course B.L.T. Salad, tomatoes, candied bacon, brown butter toasted panko Appetizer Course Potato Gnocchi, brown butter, sweet corn, and roasted tomatoes Entrée Course Peppercorn Crusted Strip Steak, celery root & fennel puree, brown butter, hot honey glazed carrots Dessert Brown Sugar Vanilla Butter cake, berries, whipped cream

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