Zocca Cuisine d'Italia present a Woodford Reserve Bourbon Experience
Delight in signature flavors of Zocca, with a multi course menu, prepared by Chef Thad Crennen. Perfect bourbon pairings, in collaboration with Woodford Reserve will accompany each course.
6:30pm- Cocktails on Riverwalk Zocca Patio, with music by Henry Brun, to start your dining experience
Dinner: $125 (tax and gratuity included) *Free Valet Parking for guests attending
Woodford Reserve Bourbon Cocktail Dinner Menu
First Course- Passed
Braised short rib / cauliflower risotto / Bourbon pan jus / speckled pea sprouts
Cocktail Pairing
Woodford Reserve Bourbon, Aperol, Mint, Lemon (Refreshing and approachable. Will pair well with a light, passed app)
Second Course
Baby kale & roasted brussel sprout salad / golden delicious apple / cranberries / Pamigiano Reggiano
Bourbon whole grain mustard dressing
Cocktail Pairing
Woodford Reserve Double Oaked, Cinnamon Syrup, Passion Fruit, Lemon
Third Course
Bacon wrapped stuffed pork tenderloin / locally grown herbs / Humboldt Fog aged goat cheese / pine nuts / Crimini mushrooms / San Miguel chorizo sausage / Bourbon fig demi reduction
Cocktail Pairing
Woodford Reserve Rye, Carpano Antica Formula Vermouth, Caramelized Fig Syrup, Amontillado Sherry, Bitters
Fourth Course
Bourbon poached Anjou pear / grilled banana bread / candied pecan praline
Citrus scented Belgioiose mascarpone cheese
1 oz Spirit Pour
Featuring cuisine from Chef Thad Crennen.
Live music by Henry Brun.
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