5 Course Food & Wine Pairing Dinner

33 Southeast 3rd Avenue,Delray Beach FL 33483

21 October, 2021

Description

5 Course Food & Wine Pairing Dinner Join us for a special Five Course Wine Pairing event at the Delray Beach Market. This exclusive menu features artisan cheeses, gourmet products, and boutique wines carefully curated by The Cellar & Pantry Master Cheesemonger Matt Reilly and Executive Chef Jorge Montes. Each course includes both a Cheese and Wine Pairing. Learn about the tasting notes from our exceptional hosts, while enjoying a deliciously prepared meal. This private event will take place on the second floor of the Delray Beach Market. Join us as we take Wine Pairing to the next level! First Course: DEVILED EGG | Pata Negra Iberico Ham | Caviar Second Course: SQUID INK ARANCINI| Acquerello Rice | Nduja | Saffron Aioli Third Course: GRILLED WHITE ASPARAGUS | Black Truffle Hollandaise | Fiore Sardo | Country Ham Fourth Course: BRAISED SHORT RIB | Goat Cheese | Crisp Chorizo | Celeriac Puree | Roasted Grape and Beet Reduction Fifth Course: CHOCOLATE SOUFFLE with BRANDY CHERRIES | Pistachio Crème Anglaise | Roquefort About the Chef: Chef Jorge Montes, South Florida Chef has held culinary positions in Miami and Broward Country for over 20 years. He's the Executive Chef and Founder of Roho Kitchen and Sazoned, where he specializes in cooking experiences. About The Cellar & Pantry: The Cellar and Pantry is a wine, cheese and charcuterie bar, with a retail offering of specialty prepared foods and pantry items, both alcohol and non-alcoholic drinks, and accompanying gourmet accessories. The Cellar & Pantry and Chef Jorge Montes have teamed up to create an exclusive Food & Wine Pairing Dinner. Menu features artisan cheeses, gourmet products, and boutique wines from The Cellar & Pantry's exquisite collection. Chef Jorge will be cooking and plating live at the Delray Beach Market.