Join Us For A Three Course Dinner & Cocktail Class!!! 85$ plus tax & gratuity
Learn to make some festive cocktails for the fall season!!! Dinner includes 3 courses plus three full sized cocktails. There will be a presentation on how to make the cocktails at home.
Menu:
1st Course: Pan Seared Duck Breast
Moulard Duck, Picked Local Gooseberries, Cranberry Rhubarb Compote, Roasted Honey Squash
-Spiced Boulevardier- Goalong Single Malt, Smoked Cinnamon Bitters, Antica Formula, Spice Infused Aperol Cube, Candied Bergamot
2nd Course: Sesame Encrusted Blue Fin Tuna
Sour Cherry of Chios & Mastiha Soy Glaze, Brussel Sprouts, Exotic Mushrooms, Leeks, House-Made Local Hot Pepper Relish
-Smores Old Fashioned- Yamato Cask Strength Special Edition, Aztec Chocolate Bitters, Toasted Marshmallow Simple, Toasted Fluff, Caprice
3rd Course: Pumpkin Galactobureko
Imported Greek Phyllo, Brookside Farms Pumpkin, Semolina Custard, Espresso Tahini, Candied Pepita
-Hot Buttered Whiskey- Yamato Japanese Whisky, Domaine De Canton, Tentoura, Butter of Corfu, Local Maple
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