It's time again to bid Adieu to Patio Season with five courses of French Food and Wine. C'est Magnifique!
Oh La Vache! The Patio Series is wrapping up it's second year here at Chaz and The Raphael, and we are going out with a pop (of a cork)! For the second year in a row, we are finishing up The Patio Series by returning to a place that's close to our hearts and palates, France. Five Courses of French food and wine, not a bad way to say Farewell. We hope to see you there.
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Pan Seared Scallops with Spinach and Fennel Cream
With Domaine de la Fruitière Muscadet Sèvre-et-Maine Sur Lie Gneiss de Bel Abord
Ham and Cheese Crepes
With Chateau Bellevue Peycharneau Sainte-Foy Cotes de Bordeaux
Ratatouille Bisque
With Chateau Peuch Haut Le Prestige Rouge
Coq au Vin with Summer Truffle
With Maison la Berthaude Châteauneuf-du-Pape Tradition
Brie Brulee with Raspberry Champagne Compote
With Francois Montand Blanc de Blanc
*We are planning on hosting this event outdoors on the patio of The Raphael Hotel with appropriate distancing between tables. In the event of uncooperative weather, we will move the event indoors where we will be able to maintain appropriately distanced seating. As we understand some might not be comfortable with this, we will happily honor all refund requests prior to the event.
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