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This position tends to and operates the machines in a seafood production plant, determines machine adjustments and material required, sets machines according to the process information sheet, inspect machines for cleanliness and maintenance needs.
Experience in food preferred. Ability to lift or move up to 50 lbs. regularly and 100 lbs. occasionally.
Qualifications:
- Must be able to read, write and speak Basic English for the purpose of training, quality and safety requirements
of the position.
- Must have reliable transportation in order to be at work on schedule.
- Must be able to pass a pre-employment physical, drug test, and hearing test.
- High school diploma or GED preferred but not required.
Shifts – 4 days, 10 hours per day
• 2:15 pm – 12:45 am
• 8:00 pm – 4:30 am
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