Beef Hind Quarter Butchery Class

100 Charlotte Street,Asheville NC 28801

30 December, 2021

Description

Watch our Head Butcher/owner breakdown a hind-quarter of dry-aged Apple Brandy Beef. We’ll harvest Bavette, Flank, T-bones and much more! Watch our Head Butcher/owner breakdown a hind-quarter of dry-aged Apple Brandy Beef. We’ll harvest bavette, flank, t-bones, bottom round and more! Learn the difference in some often-confused names of popular cuts, learn about cuts you’ve never heard of, and cooking techniques to maximize the meals you can cook from this section of a beef.  We’ll also enjoy charcuterie and cheeses and have libations! Every month, we offer a variety of butchering classes open to the public. From DIY sausage-making to whole animal butchering, there's something for everyone to learn! All of our classes include complimentary tastings of house-made and local charcuterie, as well as beer and wine.   Explore our upcoming calendar below!   Note: we also offer private classes for those looking for a specific education or experience. Contact us to learn more: 828.505.3777 or [email protected]