MILA Wine Dinner at The Lodge at Blue Sky
Join us for an evening featuring Chef Galen Zamarra's delectable dishes coupled with a bespoke pairing of MILA wines.
Please feel encouraged to come early, mingle in The Bar, and we will collect guests to walk to the Wine Room at 6:15pm. The dinner will begin promptly at 6:30pm.
Five Course MenuHoney & Truffle Cured Duck
purple cabbage, fennel, crispy carrot black garlic aioli
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Wild Mushroom Risotto
seared branzino, grilled radicchio
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Braised Pheasant
wrapped in swiss chard | celery root puree, truffle jus, sunchoke chip
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Smoked Beef Short Rib
potato puree, baby spinach, chimichurri
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Brush Creek Mountain Maple Brie
grilled pear & date compote, grilled baguette
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Assorted Petite Fours
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At least 48 hours advance notice is required to accommodate any dietary restrictions for this meal. Please help us create the best experience for you by listing your dietary restrictions when prompted during checkout.
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