Enjoy a 5-course seafood menu curated by the talented Chef Bojji.
This menu will be catered to the seafood lover offering cold water lobster, scallops, prawns, sea bass, and mussels. We will provide a wine pairing along with each menu item.
This event begins at 5:00 pm where an amuse-bouche will be served and you can purchase cocktails. The first course and wine pairing will begin being served by 6:00 pm. This is an exclusive event so space is limited. Please on this being an evening out to enjoy.
This is valued at $90/pp + tax. Gratuity is not included so be sure to bring gratuity the day of to show your server your appreciation. Tickets are available for purchase on Eventbrite.
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