Shuck and enjoy oysters with Bleu Duck Kitchen!
Bleu Duck Sunday School: Oysters 101
$60/Student, Class size limited to 25
SYLLABUS
-Make mignonettes and cocktail sauces
-Shucking demonstration
-West Coast Oysters-Shuck and Enjoy
-East Coast Oysters-Shuck and Enjoy
-Boutique Maine Oysters-Shuck and Enjoy
-More Shucking and Enjoying
WHAT TO EXPECT
-Class Time 2 Hours (2-4PM)
-Each student will receive a Bleu Duck Oyster Shucker
-Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided
-There is lots of participation so be prepared with comfortable shoes for lots of standing time. Please have hair pulled back
-Please let us know ahead of time of any food allergies and we will try our best to accommodate
MENU
-Oysters
-Classic Mignonette / Pickle Juice Mignonette
-Classic Cocktail Sauce / Bloody Mary Cocktail Sauce
Bleu Duck Kitchen is a full-service, locally-owned restaurant in Rochester, Minnesota. At Blue Duck, our customer’s experience and the kitchen are the focus! Co-Owners Erik Kleven and Jennifer Becker regard every customer as a welcomed friend, and aim to provide a dining experience that is personalized, comfortable and memorable.
We feature an exhibition kitchen because everyone knows that the kitchen is where the action is!
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