INCA After Dark: Chicken Mole and Carne Asada

1810 N Greene St, Spokane WA

30 September, 2021

Description

Welcome to Fall by learning classic Oaxaca Cuisine including authentic chicken mole, grilled carna asada (steak), and homemade chili rellenos. We will enjoy all of the above with Mexican rice, fresh Pico de Gallo (salsa) and Mexican beer. Ole! Fee: $69.00 Dates: 9/30/2021 - 9/30/2021 Times: 6:00 PM - 8:00 PM Sessions: 1 Days: Th Building: SP001 Room: SCC, Main Bldg 1-ARR Follow the link to register today.